With beautiful, sweeping views of the Blue Mountains, you’ll enjoy an excellent selection of the freshest ingredients from the northwest, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. Gorgeous local wines are featured alongside inspired cocktail creations.
MAC & CHEESE
smokey blue cheese, lardon, herb crust, caramelized onion
14
GRILLED BACON & BLUE OYSTERS
smokey blue cheese, lardon (GF)
17/31
JUMBO CRAB CAKE
red pepper coulis, lemon crème fraiche
20
BLUE WHISKY STEAK TIPS
smokey blue cheese, Pendleton® Whisky demi-glace, heirloom tomatoes, polenta
19
SHRIMP COCKTAIL
chipotle cocktail, grilled and chilled shrimp,
roasted pineapple salsa (GF)
20
CALAMARI
fra-diablo, lemon aioli, lemon juice, fresh herbs, Parmesan
18
SPINACHE & ARTICHOKE DIP
grilled naan bread, Parmesan cheese
14
PEPPER-CRUSTED PORK BELLY
root beer whiskey BBQ sauce, citrus arugula salad, orange round, black sea salt
18
ALASKAN KING CRAB & CORN CHOWDER
crab, bacon, corn hushpuppy
14
FRENCH ONION
sherry, Gruyère cheese, croutons
12
PLATEAU CHOPPED SALAD
Romaine lettuce, baby spinach, radicchio, bacon, red onion, artichoke hearts, heirloom cherry tomatoes, hearts of palm, blue cheese crumbles, gorgonzola vinaigrette (GF)
14
CAESAR SALAD
Romaine, Parmesan cheese, croutons, Caesar dressing
11 / 22 – with seared airline chicken breast
BABY SPINACH SALAD
citrus vinaigrette, citrus segments, beets, spiced candied nuts, chevre (GF)
12
GARDEN SALAD
mixed greens, tomato, cucumber, red onion, radish, croutons
10 / 19 – with grilled bison skirt steak (GF)
Bread is available upon request.
POMODORO PASTA
tomato cream sauce, asparagus, fennel pollen, mushrooms, garlic crostini
25 | 35 with airline chicken breast
SHRIMP SCAMPI
angel hair pasta, garlic butter sauce, red chili flake, garlic crostini, Parmesan
34
CAULIFLOWER STEAK
roasted cherry tomatoes, sautéed spinach, carrots,
charred Portobello, chimichurri sauce, quinoa (GF, V)
25
LAMB SHANK
red wine sauce, tomato ragu, cheddar polenta, gremolata
46
GRILLED HALIBUT
sautèed spinach, orange, artichoke and tomato
couscous salad, beurre blanc, grilled lemon
market price
BLACKENED SALMON
rosemary and carrot purée, jasmine white rice,
roasted cauliflower
35
PORTERHOUSE PORK CHOP
apple bourbon sauce, parsnip purée, honey glazed carrots
39
STUFFED CHICKEN BREAST
mushroom couscous, sautéed spinach,
pepperoncini, sun dried tomatoes and goat cheese
stuffing, chicken jus
31
BISON SKIRT STEAK
honey mustard demi-glace, rosemary, Brussels sprouts with baked potato
39
COWBOY RIBEYE FOR TWO
32oz bone-in Ribeye, onion jam, Pendleton® Whisky demi-glace
122
DOUBLE R RANCH® RIBEYE
boneless, roasted garlic (GF)
50
FILET MIGNON
6oz or 8oz filet mignon, roasted garlic, red wine glaze
39 / 50
PENDLETON® WHISKY STEAK
pepper-crusted New York strip, Pendleton® Whisky demi-glace, shallot aioli
54
NEW YORK STRIPLOIN
16oz boneless striploin, roasted garlic (GF)
47
PLATEAU BURGER
8oz Kobe beef, slab bacon, lettuce, tomato, fried onion, house-made ketchup, truffle aioli, Tillamook® white cheddar
25
rare: very red, cool center
medium rare: red, warm center
medium: pink center
medium well: slightly pink
well: broiled throughout, no pink
ALASKAN KING CRAB LEGS
half-pound, beurre blanc
Market Price
SCALLOPS
parsnip puree, shallot beurre blanc, caviar
18
GRILLED PRAWNS
in a buerre blanc sauce
19
KING CRAB OSCAR
béarnaise, asparagus
16
TILLAMOOK® CHEDDAR MAC ‘N CHEESE
white cheddar cheese sauce
8
SAUTÉED MUSHROOMS
garlic, shallot, white wine, butter
8
SAUTÉED ONIONS
red wine, butter, fresh thyme
5
SPECIAL COOKING OPTIONS
BLACKENED
Cajun spice
4
PEPPERED
with black pepper
4
ROGUE SMOKEY BLUE CHEESE
5
SAUCES
4
truffle aioli (GF)
beurre blanc (GF)
béarnaise
horseradish or creamed (GF)
Pendleton® whisky demi-glace
au poivre – green peppercorn sauce
chimichurri (GF)
ENTRÉE COMPLEMENTS
HONEY ROSEMARY GLAZED CARROTS (GF)
ASPARAGUS
béarnaise
SPINACH
creamed or sautéed (GF)
SAUTÉED MUSHROOMS
garlic, shallot, white wine, butter
YUKON MASHED POTATOES
loaded mashed potatoes, sour cream, butter, chives, bacon, shredded cheese + $3
GARLIC HERB FRIES
truffle aioli
BAKED POTATO
choice of sour cream, butter, chives, bacon, shredded cheese or loaded
CRISPY BRUSSELS SPROUTS
Dancing Bee honey
GF-Gluten Free V-Vegan
Parties of six or more are presented with one check including 20% gratuity.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness.
hours
Monday & Tuesday: Closed
Wednesday, Thursday, Sunday: 5pm – 9pm
Friday-Saturday: 5pm – Close
Location
RESERVATIONS & private parties
AWARDS
