Plateau Fine Dining Logo

With beautiful, sweeping views of the Blue Mountains, you’ll enjoy an excellent selection of the freshest ingredients from the northwest, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. Gorgeous local wines are featured alongside inspired cocktail creations.

Plateau Fine Dining Logo

With beautiful, sweeping views of the Blue Mountains, you’ll enjoy an excellent selection of the freshest ingredients from the northwest, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. Gorgeous local wines are featured alongside inspired cocktail creations.

2021 ROUND-UP MENU

hours

CLOSED Monday Tuesday

OPEN Wednesday Sunday, 4pm close 

Special holiday hours may vary.

Location

2nd floor on the southwest corner near the Cineplex

RESERVATIONS & private parties

Reservations: 800-654-9453 ext. 1610

For private parties, call Diana at 800-654-9453 ext. 1677

Parties of six or more are presented with one check including 18% gratuity.

MENU

GF-Gluten Free    V-Vegan

hours

CLOSED Monday & Tuesday

OPEN Wednesday – Sunday
5-9pm

Special holiday hours may vary.

Location

2nd floor on the southwest corner near the Cineplex

RESERVATIONS & private parties

Or Call: 800-654-9453 ext. 1610

For private parties, call Diana at 800-654-9453 ext. 1677

Parties of six or more are presented with one check including 20% gratuity.

hours

CLOSED Monday & Tuesday

OPEN Friday & Saturday, 5-9pm

OPEN Wednesday, Thursday & Sunday, 5pm-close

Special holiday hours may vary.

Location

2nd floor on the southwest corner near the Cineplex

RESERVATIONS & private parties

Or Call: 800-654-9453 ext. 1610

For private parties, call Diana at 800-654-9453 ext. 1677

Parties of six or more are presented with one check including 18% gratuity.

Consuming raw or uncooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness. 

AWARDS